Cracking recipes by top chefs

• Baked Eggs, Ham & Parmesan by Tom Aikens
• Eggs en Cocotte by Tom Kitchin
• Fennel Bread and Butter Pudding by Atul Kochhar
• North African Frittata by Paul Merrett
• Potato Omelette by José Pizarro
• Baked Egg Custard Tart by Marcus Wareing
• Wild Mushroom Omelette by Antony Worrall Thompson