British Lion Recipes

• Baked Eggs, Ham & Parmesan by Tom Aikens
• Little Egg & Ham Pies by Jill Dupleix
• Mexican Eggs by Dean Edwards
• Sausage Eggs Benedict by Rachel Green
• Eggs en Cocotte by Tom Kitchin
• Fennel Bread and Butter Pudding by Atul Kochhar
• North African Frittata by Paul Merrett
• Potato Omelette by José Pizarro
• Eggs Benedict by Gary Rhodes
• Omelette Curry by Vivek Singh
• Baked Egg Custard Tart by Marcus Wareing
• Wild Mushroom Omelette by Antony Worrall Thompson